MACARONI CASSEROLE

My husband likes to tell our kids we were raised in black and white. They hadn't invented color yet! haha The first two pics were in the late 50s, early 60s.

Damon, me, Lyn

Damon, Lyn, me

My cousin Tonya (Aunt Barb's and Uncle Bill's daughter), me, Damon

Left to right, seated: Lyn, Lucy, Damon
Top row: JoAnna, Mom, Rachel, Adam, me, Dad

Mom, Uncle Damon, Aunt Barb

Today's recipe for Macaroni Casserole is one from our childhood.  It originates from my Aunt Barb, who gave it to Mom in 1963.  My sister Lyn recently updated it by changing the pasta from elbow macaroni to penne.

MACARONI CASSEROLE

From Lyn Sewell

 
1  7-8 oz. pkg. macaroni, cooked  (penne)           
4 TBSP. butter                          
2 sliced onions                         
1 lb. hamburger                        
1 tsp. salt
1 cup grated cheese

1 cup tomato soup

1 cup milk

 dash of pepper

Heat oven to 375.  

Fry onions in butter.  Add meat and seasonings and brown.  Arrange in layers of cooked macaroni, meat and cheese.  Mix soup and milk and pour over all.  Top with buttered bread crumbs and bake 30 minutes.

Enjoy!