BAKED PORK CHOPS

Photo: Family Photo of the Wilbur Reid family in the 60s. Back row: Roy and Suzy Reid, Wilbur, Jr. and Linda Reid, Larry and Ada Johnson; Seated: Wilbur and Mabel Reid

  Wilbur and Mabel  (70s)

Photo: Reid family (80s) Wilbur and Mabel (top, center)

Reid reunion (90s) Seated: Mabel, Lucille, Billie;
Top Row: Duane, Wilbur, Francis, Marie

Today's recipe for Baked Pork Chops was given to me by Aunt Mabel many years ago.

BAKED PORK CHOPS

From Mabel Reid

6 pork chops

10 1/2 oz. tomato juice

10 1/2 oz. water

1/2 cup chopped celery

1 small green pepper, chopped

1 small onion, chopped

Salt to taste

Roll pork chops in flour and brown in hot oil. 

Put chops in baking dish. 

Add tomato juice and water, celery, green pepper, onion, and salt.

Cover and bake at 350 for one hour.  Remove cover for the last 15 minutes of baking.