POTATO CASSEROLE

Haley, Mom, Kristi, Lexi, Lyn, Jennifer, Emily

POTATO CASSEROLE
From Lyn Sewell  (From Linda Reid)

2 lbs. frozen hash brown potatoes (thawed)                

½ cup melted butter                                                 

¼ t. pepper                                                                  

1 t. salt                                                                                    

 ½ cup chopped onion

 1 pint sour cream

 1 can cream of mushroom soup

 2 cups grated cheddar cheese

Mix above ingredients and spread in greased 9 x 13 pan.  

 Put topping on and bake at 375 for 45 minutes.

Topping

3 cups crushed corn flakes

¼ cup melted butter