Photo: me with grandson Mikalen
BEEF BRISKET BAR B Q
From Judi Troyer (from my Betty Crocker cookbook)
2 1/2 lb. beef boneless brisket, well-trimmed
1 1/2 t. salt
1 medium onion, finely chopped
1/2 cup catsup
1/4 cup vinegar
1 T. Worcestershire sauce
1 1/2 t. liquid smoke
1/4 t. pepper
1 bay leaf, crumbled
Sprinkle beef with salt. Place in ungreased oblong baking dish, 13 x 9.
Mix remaining ingredients; pour on beef.
Cover and cook in 325 degree oven until beef is tender, about 2 hours.
Serves 8-10.
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