Mom and Suzy
COFFEE VIENNA
From Billie Reid
2 cups hot cocoa mix
2 cups instant nondairy creamer
1 1/2 cups instant coffee, regular or decaf
1 1/2 cup confectioner's sugar
1 t. cinnamon
1 t. nutmeg
Mix all ingredients thoroughly.
Store in air-tight container to make one cup at a time.
To serve, place 3 to 4 teaspoons of mixture into a mug and fill with boiling water.
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