CHICKEN & STUFFING

 

Photo: Mom, Lexi, Kristi, Haley, Dad

CHICKEN & STUFFING

From Billie Reid

3-4 chicken breasts 

2 cups chicken broth

1 can cream of chicken soup

1 can cream of mushroom (or celery) soup

1 stick butter

1 small package Pepperidge Farm Seasoned Stuffing

Bring to a boil then cook chicken breasts. Cool. Cut chicken into chunks.  

Mix together 1 cup chicken broth, 1 can cream of chicken soup, and 1 can cream of mushroom or celery soup. 

Place chicken and soup mixture in 9 x 13 baking dish; set aside. 

Melt 1 stick butter and  add 1 cup chicken broth to the butter. Then add the Seasoned stuffing to the butter and broth. Place this mixture on top of the chicken in the baking dish. 

Bake at 350  for 30-45 minutes.