BANANA CHERRY CHEESE PIE 1963
From Billie Reid (from Barb)
1 3-oz. pkg. lemon jello
1 cup boiling water
1 8-oz. pkg. cream cheese
2/3 cup evaporated milk
1/4 cup sugar
2 T. lemon juice
1 1/2 cups banana slices
1/3 cup maraschino cherries, chopped
Dissolve jello in water.
Gradually add to softened cheese; blend until smooth.
Add evaporated milk, sugar, lemon juice.
Chill until thickened; fold in bananas, cherries.
Pour into 9" graham cracker crust.
Chill.
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