FUDGE

FUDGE

From Billie Reid

1/4 cup butter
1/2 cup chocolate pie filling (whole package)
1/4 cup milk
1  3/4 cups sifted powdered sugar
1 t. vanilla
1/2 cup chopped nuts

Melt butter in a heavy pan.  Add pie filling.  Stir until well blended.

Add milk.  Bring to a boil over high heat.  Stir constantly.  Boil one minute.

Remove from heat.  Add sugar.  Stir until smooth.  

Add vanilla and nuts.

Pour into 8 x 8 square pan that is well buttered.  

Chill.

Cut into squares.  

Tip:  Butterscotch or coconut pie filling may be used instead of chocolate.