CHEESECAKE 1964
From Billie Reid (From Anna Pottorff)
1 pkg. lemon jello (Anna used small size; I used large)
1 cup hot water (I used less)
Mix.
Let gel slightly to beat.
1 8-0z. pkg. Philadelphia Cream cheese, softened
1 cup sugar
1 large Milnot (whip separately)
33 graham crackers (2 cups crumbs)
1 stick butter
Melt butter; mix with crumbs. Reserve 1/2 of mixture for topping.
Line bottom of baking dish with rest.
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