QUICK PEANUT BUTTER FUDGE
From Billie Reid
1/4 cup butter
1/3 cup peanut butter
1 lb. confectioner's sugar
1/3 cup instant nonfat dry milk
1/2 cup light corn syrup
1 T. water
1 t. vanilla
1/2 cup chopped walnuts or pecans
Melt butter and peanut butter in top of 2 qt. double boiler over boiling water.
Sift confectioner's sugar and nonfat dry milk together; set aside.
Stir syrup, water and vanilla into mixture over boiling water.
Blend in sifted dry ingredients in two additions, stirring until well-blended and smooth.
Remove from boiling water.
Mix in nuts.
Turn into greased 8-inch square pan.
Cool. Cut into squares.
Makes 1 3/4 lbs.
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