CHERRY MERINGUE PIE 1963
From Billie Reid
1 pkg. Kool Aid (Cherry flavor)
4 T. corn starch
2 T. flour
1 T. butter
1/2 t. almond or lemon extract
1 cup sugar
2 eggs
1/2 t. salt
2 cups boiling water
1/2 cup cold water
Mix cornstarch, flour, sugar and salt.
Whip yolks of eggs in the 1/2 cup cold water and add to dry mixture, mixing well.
Add butter and the 2 cups boiling water, cook and stir constantly until it thickens.
Remove from heat and add the extract and Kool Aid and mix well; pour into baked pie crust, using the egg whites for meringue.
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