HOT FUDGE SAUCE
From Billie Reid
1 1/2 cup evaporated milk
2 cups sugar
4 squares unsweetened chocolate
1/4 cup butter
1 t. vanilla
1/2 t. salt
Heat milk and sugar to boiling point.
Boil 1 minute while stirring.
Add uncut chocolate, stir and heat until melted.
Remove from heat and beat with a beater until smooth - about 1 minute.
Add butter, vanilla and salt.
Cool.
Put in jar.
Warm up for ice cream topping.
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