CHOCOLATE GLAZE
From Billie Reid
2 squares unsweetened chocolate
1/4 cup butter
3 T. milk
2 cups sifted confectioners' sugar
1/8 t. salt
1/2 t. vanilla
Melt chocolate; blend in butter and milk. Remove from heat.
Add remaining ingredients; blend until smooth.
If necessary, thin with additional milk.
Spread on top of 10-inch tube cake, allowing glaze to drip down the sides.
No comments:
Post a Comment