SAUSAGE BREAKFAST CASSEROLE
From Allie Toms Troyer (recipe from her mom, Cindy)
7 eggs
1 lb. turkey or pork sausage
2 cups milk
1 T. dry mustard
1 t. oregano
8 oz. Colby or sharp cheddar cheese, shredded
7 slices of bread, crumbled or cubed
1 t. salt
Brown sausage and drain; set aside.
Beat eggs.
Add milk, salt, mustard, oregano and bread.
Add cheese and sausage.
Pour into greased 9 x 13-inch pan.
Cover and refrigerate overnight.
Bake at 350 for 45 minutes uncovered.
Serves 6-8.
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