MAGIC FUDGE
From Billie Reid
1 6-oz. pkg. chocolate bits
1/3 cup plus 1 T. Eagle Brand Sweetened condensed milk
pinch of salt
1/2 t. vanilla
3 T. chopped nuts
Heat chocolate in top of double boiler over rapidly boiling water, stirring a few times until just melted.
Remove from heat. Add Eagle Brand, salt, flavoring, nut meats, if used.
Stir only until smooth.
Turn into container lined with waxed paper and press into block one inch high.
Chill in refrigerator until firm, about 2 hours.
Turn out of container, remove waxed paper and cut into serving pieces.
Store in airtight container.
Makes about 1/2 pound.
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