PEANUT BUTTER FUDGE 1963
From Billie Reid (From Marie Reid)
Prepare a buttered cookie sheet pan.
3 cups sugar (may be 5)
1 tall can evaporated milk
1/4 lb. butter
pint jar marshmallow creme
1 1/2 cup peanut butter
Cook first 3 ingredients together, stirring constantly.
After it comes to a full boil, boil for 10 minutes (Mom: or 5 minutes).
Add pint jar marshmallow creme and peanut butter and beat until creamy or until ready to pour into a buttered pan.
No comments:
Post a Comment