FUDGE

FUDGE
(using Hershey's cocoa)

From Billie Reid

2/3 cup cocoa
3 cups sugar
1/8 t. salt
1  1/2 cups milk
4  1/2 T. butter
1 t. vanilla

Combine cocoa with sugar and salt.  

Add milk; bring to a boil, stirring frequently.

Cook to 232 F., or until  a small amount of mixture forms a soft ball when dropped in cold water.

Remove from heat; add butter.

Cool to lukewarm (110 F.).

Add vanilla, and beat until mixture thickens.

Pour into buttered pan.

Chill.

Cut in squares.