MERINGUE CRUST 1963
From Billie Reid
Beat 2 egg
whites with 1/8 t. cream of tartar until foamy throughout.
Add 1/2 cup
sugar, 2 T. at a time, beating after each addition until sugar is blended.
Then
continue beating until this meringue mixture will stand in very stiff peaks.
Add 1 t.
vanilla and beat well.
Spoon into
lightly greased 9" pie pan and make a nest-like shell, building sides up
above edge of pan.
Bake in slow
oven - 275 - for 45 to 50 minutes.
Cool.
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