MARSHMALLOW CREAM FUDGE
From Billie Reid
1 jar marshmallow cream
2/3 cup evaporated milk
1/4 cup butter
1 1/2 cup sugar
1/4 t. salt
12 oz. chocolate bits
1 t. vanilla
1/2 cup nuts, chopped
Bring first five ingredients to full boil.
Boil 5 minutes over moderate heat, stirring constantly.
Remove from heat.
Stir in semi-sweet morsels till melted, then add vanilla and nuts.
Pour in greased 8" square pan.
Chill till firm.
Yield: 2 1/4 lbs.
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