FUDGE USING COCOA FOR CHOCOLATE BITS
From Billie Reid
2/3 cup evaporated milk
1 1/3 cups sugar
1/4 t. salt
1/4 cup butter
1 t. vanilla
1 cup chopped nuts
16 marshmallows or a jar of marshmallow creme
1/2 cup cocoa
Mix thoroughly milk, salt, sugar, vanilla and marshmallows.
Bring them to a boil and boil five minutes, stirring constantly.
Remove from heat.
Add cocoa, butter and nuts. Stir until thoroughly mixed.
Spread in eight-inch square buttered pan.
Cool until firm.
Cut into squares.
No comments:
Post a Comment