CARAMEL CORN
From Billie Reid
1/2 cup syrup
1 cup white sugar
1 t. vinegar
1/4 t. salt
1 t. butter
1 t. soda
3 quarts popped corn
Mix syrup, sugar, vinegar, salt and butter in 2 quart saucepan. Stir constantly.
Bring mixture to a boil over medium heat.
Boil gently until the mixture reaches the hard crack stage in water (about 290 degrees on candy thermometer).
Add soda and mix well.
Pour foamy mixture over popped corn and stir to mix well.
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