BUTTERSCOTCH SAUCE
From Billie Reid
Mix in saucepan over medium heat:
1 cup brown sugar
1/2 cup granulated sugar
2/3 cup undiluted Carnation
1/4 cup butter
2 T. corn syrup
1/4 t. salt
Cool slightly.
Stir in 1 t. vanilla and 1/3 more undiluted Carnation.
Serve warm or cold.
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